Chablis$12498$ - Übersetzung nach italienisch
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Chablis$12498$ - Übersetzung nach italienisch

FRENCH WHITE WINE
Chablis AOC; Petit Chablis AOC; Chablis Premier Cru AOC; Chablis Grand Cru AOC; Chablis (vin); Chablis aoc; Petit Chablis; Chablis (wine); Bougros; Les Preuses; Preuses; Vaudésir; Vaudesir; Grenouilles; Valmur; Les Clos
  • Chablis is characterized by its pale yellow color with greenish tint.
  • The Grand Cru vineyards of Chablis. From left to right: Les Preuses, Vaudésir, Grenouilles (around the house), Valmur, Les Clos, Blanchot, and in the far distance across the Vallée de Brechain, the Premier Cru of Montée de Tonnerre
  • A glass and bottle of Chablis
  • [[Smudge pot]]s protect Chablis vineyards from frost.
  • The development of the French railway system opened up the Parisian market to wine regions across the country, dealing a significant blow to the monopoly held by the Chablis wine industry at the time.
  • Map showing the location of the Grand Crus of Chablis
  • Kimmeridgean]] soil which is composed of limestone, clay and fossilized [[oyster]] shells ''(pictured)''.
  • The Yonne department where Chablis is located

Chablis      
n. marca di vino bianco

Definition

Chablis
·noun A white wine made near Chablis, a town in France.
II. Chablis ·noun a white wine resembling Chablis{1}, but made elsewhere, as in California.

Wikipedia

Chablis wine

Chablis (pronounced [ʃabli]) is the northernmost wine district of the Burgundy region in France. Its cool climate produces wines with more acidity and less fruitiness than Chardonnay vines grown in warmer ones. These often have a "flinty" note, sometimes described as "goût de pierre à fusil" ("tasting of gunflint"), and sometimes as "steely". The Chablis Appellation d'origine contrôlée is required to use Chardonnay grapes solely.

The grapevines around the town of Chablis make a dry white wine renowned for the purity of its aroma and taste. In comparison with the white wines from the rest of Burgundy, Chablis wine has typically much less influence of oak. Most basic Chablis is unoaked, and vinified in stainless steel tanks.

The amount of barrel maturation, if any, is a stylistic choice which varies widely among Chablis producers. Many Grand Cru and Premier Cru wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of Côte de Beaune.